Melatonin 73-31-4
Maonekedwe: White mpaka woyera ufa
Kununkhira: Khalidwe
Kuyesa ≥99%
Kutaya pakuyanika ≤ 0.2%
Kuchulukana Kwambiri ≥0.35 g/ml
Kachulukidwe ka Tap ≥0.45 g/ml
Zosafunika ≤ 1.0%
Ethyl Acetate ≤ 3000 ppm
Acetic Acid ≤ 3000ppm
Ethanol ≤ 500 ppm
Prop. 65 Gwirizanani ndi zofunikira
Peak E Kukwaniritsa zofunikira
Kutsogolera ≤ 0.2ppm
Chiwerengero Chambale chonse ≤ 1000cfu/g
Aflatoxins: Sanapezeke
Nkhungu & Yisiti ≤ 1000cfu/g
E.coli: Negative
Coliforms ≤ 10cfu/g
Salmonella Negative
☑ Amagwiritsidwa ntchito pofufuza za biochemical.
☑ Zakudya zopatsa thanzi, zokometsera ndi zonunkhira.
☑Amagwiritsidwa ntchito ngati mankhwala a zilonda zam'mimba.Kuphatikiza apo, imatha kugwiritsidwa ntchito ngati chowongolera ubongo komanso kuchiza uchidakwa
25kg / ng'oma
Osati zinthu zoopsa
☑ Zogulitsa zovomerezedwa ndi mayiko osiyanasiyana m'mafakitale angapo;
☑ Zinthu zolembetsedwa pansi pa malamulo a EU-REACH;
☑ Zaka zopitilira 30 zopanga;
☑ Kutumiza Munthawi Yake: Nthawi yotsogolera sabata 1.
☑ Tili ndi dongosolo lathunthu la kasamalidwe kabwino, osati kungotengera, njira yowunikira, kusunga zitsanzo, kachitidwe kokhazikika;
☑ Freemen amawonetsetsa kukhazikika kwabwino, njira yokhazikika yoyendetsera zosintha imatsatiridwa, kuphatikiza njira ndi zida, zopangira, kulongedza;
☑ Chitsanzo chikhoza kufika m'manja mwanu mkati mwa masiku 20 kwa makasitomala apadziko lonse;
☑ Kuchuluka kwa dongosolo kumatengera phukusi limodzi;
☑ Tidzakuyankhani pazofunsa zanu mkati mwa 24hours, gulu lodzipatulira laukadaulo lidzatsata ndikukonzekera kupereka mayankho ngati muli ndi pempho;
Takulandilani kuti mumve zambiri!